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Ninki-ichi “Gold”
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Ninki-ichi “Gold”

Fukushima prefecture

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Sophistication and tradition all in one bottle

Made with pride and spirit by dedicated brewers, this sake combines sophistication and tradition into an exceptionally drinkable sake with a mellow nose and delightfully dry finish. Ninki-Ichi refinement is matched by its elegant presentation, which will surely make a statement when you break it out for your guests. It works well served chilled or gently warmed and pairs nicely with almost any type of food.


Brand Ninki-ichi
Brewery Ninki Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety GohyakumangokuChiyonishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 60%
SMV ? +3.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ninki-ichi “Gold” is cold (40-60°F).
  • Recommended
  • Not Recommended


Ninki-ichi “Gold” - Fukushima prefecture

Ninki-ichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Coconut

  • Pineapple


Recommended Pairing

  • Seafood


Ninki Brewing Company

Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.

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