Ginjo Ninki-ichi “Gold”
Values listed are at the time of production.
Ninki-ichi is brewed in Fukushima Prefecture in the Tohoku region.
Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality Ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.