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Ozeki “Karatamba Tarekuchi”
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Ozeki “Karatamba Tarekuchi”

Hyogo prefecture

$19.00
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$19.00

Unforgettable flavor, like freshly made sake

The fragrance from freshly made sake is said to be unforgettable, and now you can take a whiff for yourself when you open a bottle of Ozeki “Karatamba Tarekuchi.” A strong melon scent will grace your nose from the start, only to be followed up by a refreshing dryness. To enhance the aroma but retain the sharp taste, warm the sake gently. After a glass or two, you’ll begin to feel the serenity that comes from fine brewing.

Characteristics

Brand Ozeki
Brewery Ozeki
Category Honjozo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Yamadanishiki,  Rice grown in Hyogo
Yeast variety N/A
Alcohol 20.0%
RPR ? 70%
SMV ? +8.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ozeki “Karatamba Tarekuchi” is cold (40-60°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Ozeki “Karatamba Tarekuchi” - Hyogo prefecture

Ozeki is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Melon

    Melon
  • Baking Spice

    Baking Spice

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Ozeki

The founder, Chobei Osakaya, began brewing sake in the Nada region in Hyogo in 1711. It is one of the oldest and largest breweries in Japan. The name “Ozeki” is the high-ranking title in sumo wrestling. The champion’s title “Yokozuna” wasn’t adopted to promise themselves ever-continuing efforts to aim higher in quality. Today it still is one of the leading companies to drive innovations in the industry.

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