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Sequoia “Bourbon Barrel-Aged”

Sequoia “Bourbon Barrel-Aged”

California State

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$34.00

Distinctly American

What do you get when you combine the knowledge of Japanese tradition and the boldness of the American spirit? Bourbon-barrel-aged sake! That’s right, Sequoia Sake lets this Genshu age for a few months in bourbon barrels to impart a complex, smokey-molasses flavor we’ve never found in sake before. Coupled with waves of vanilla and dried fruit, this sake has that bold American taste, but still has a delicate complexity that sake is often known for.

Characteristics

Category Other
Subcategory Flavored,Namachozo,Muroka
Taste Profile Light & Dry
Alcohol 18.0%
RPR ? 60%
SMV ? +7.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sequoia “Bourbon Barrel-Aged” is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Sequoia is made in

Taste Metrics

Taste metrics not available for Sequoia “Bourbon Barrel-Aged”

Tasting Notes

  • Apple

    Apple
  • Vanilla

    Vanilla
  • Smoke

    Smoke

Recommended Pairing

  • Meat

    Meat
  • Fruits

    Fruits
  • Cheese

    Cheese

Sequoia Sake

Sequoia Sake

California State

Sequoia Sake believes that sake is best when served fresh, which is why they brew their brand of sake smack dab in San Francisco. With a new batch being bottled every 45 days, Sequoia Sake is happy to provide the west coast and the rest of the U.S. with super fresh sake. They stick to crafting junmai sake using Yosemite water, Sacramento-grown rice, yeast and koji with a 100 year ancestry. The sake revolution is coming, and Sequoia Brewing is on the front line.

Questions & answers

Customer reviews