Sequoia “Bourbon Barrel-Aged”
California State
Sold Out
Distinctly American
What do you get when you combine the knowledge of Japanese tradition and the boldness of the American spirit? Bourbon-barrel-aged sake! That’s right, Sequoia Sake lets this Genshu age for a few months in bourbon barrels to impart a complex, smokey-molasses flavor we’ve never found in sake before. Coupled with waves of vanilla and dried fruit, this sake has that bold American taste, but still has a delicate complexity that sake is often known for.characteristics
Category
Others
Subcategories
Namachozo, Muroka, Flovored
Taste Profile
Light & Dry
Alcohol
18.0%
RPR?
60%
SMV?
+7.0
Acidity?
N/A
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Sequoia is brewed in California State.
Taste Metrics
Tasting Notes
- Apple | Vanilla | Smoke
Recommended Pairing
- Meat | Fruits | Cheese
Sequoia Sake
Sequoia Sake
California State
Sequoia Sake believes that sake is best when served fresh, which is why they brew their brand of sake smack dab in San Francisco. With a new batch being bottled every 45 days, Sequoia Sake is happy to provide the west coast and the rest of the U.S. with super fresh sake. They stick to crafting junmai sake using Yosemite water, Sacramento-grown rice, yeast, and Koji with a 100 year ancestry. The sake revolution is coming, and Sequoia Brewing is on the front line.
Dassai “50”
$33.00
Dassai “39”
$44.00
Aiyu “Dry”
$35.00
Tsukasabotan “Yuzu”
$33.00
