Like any good junmai, this sake is crafted from the finest ingredient at Sequoia Sake’s disposal. Rice from Sacramento, water from Yosemite, yeast and koji with a 100 year ancestry come together to form a buttery vanilla and coconut concoction you won’t find anywhere else. This sake is aged for three months in white wine barrels to add an extra layer of complexity. All this is wrapped up with a bow of fine citrus flavor, so unwrap and enjoy!
Sequoia is brewed in California State.