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Sequoia “White Wine Barrel-Aged”

Sequoia “White Wine Barrel-Aged”

California State

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Live from California

Like any good junmai, this sake is crafted from the finest ingredient at Sequoia Sake’s disposal. Rice from Sacramento, water from Yosemite, yeast and koji with a 100 year ancestry come together to form a buttery vanilla and coconut concoction you won’t find anywhere else. This sake is aged for three months in white wine barrels to add an extra layer of complexity. All this is wrapped up with a bow of fine citrus flavor, so unwrap and enjoy!


Category Other
Subcategory Namachozo, Muroka, Flovored
Taste Profile Light & Dry
Alcohol 12.0%
RPR ? 60%
SMV ? 3
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

Sequoia “White Wine Barrel-Aged” - best serving temperature
  • Recommended
  • Not Recommended


Sequoia “White Wine Barrel-Aged” - California State

Sequoia is brewed in California State.

Taste Metrics

Sequoia “White Wine Barrel-Aged” - taste metrics

Tasting Notes

  • Apple |
  • Vanilla
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2
  • Recommended Pairing 3

Sequoia Sake

Sequoia Sake

California State

Sequoia Sake believes that sake is best when served fresh, which is why they brew their brand of sake smack dab in San Francisco. With a new batch being bottled every 45 days, Sequoia Sake is happy to provide the west coast and the rest of the U.S. with super fresh sake. They stick to crafting junmai sake using Yosemite water, Sacramento-grown rice, yeast and koji with a 100 year ancestry. The sake revolution is coming, and Sequoia Brewing is on the front line.

Custom Reviews