$10 shipping or free shipping with 6+ bottles

Sequoia “White Wine Barrel-Aged”

California State

Sold Out

Live from California

Like any good junmai, this sake is crafted from the finest ingredient at Sequoia Sake’s disposal. Rice from Sacramento, water from Yosemite, yeast and koji with a 100 year ancestry come together to form a buttery vanilla and coconut concoction you won’t find anywhere else. This sake is aged for three months in white wine barrels to add an extra layer of complexity. All this is wrapped up with a bow of fine citrus flavor, so unwrap and enjoy!


Category Others
Subcategory Namachozo, Muroka, Flovored
Taste Profile Light & Dry
Alcohol 12.00%
RPR ? 60%
SMV ? 3
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

Sequoia “White Wine Barrel-Aged” - best serving temperature
  • Recommended
  • Not Recommended


Sequoia “White Wine Barrel-Aged” - California State

Sequoia is brewed in California State.

Taste Metrics

Sequoia “White Wine Barrel-Aged” - taste metrics

Tasting Notes

  • Apple | Vanilla

Recommended Pairing

  • Sushi/Sashimi | Fish | Meat
  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

Share Tippsy with friends!