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Sequoia “White Wine Barrel-Aged”

Sequoia “White Wine Barrel-Aged”

California State

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Live from California

Like any good junmai, this sake is crafted from the finest ingredient at Sequoia Sake’s disposal. Rice from Sacramento, water from Yosemite, yeast and koji with a 100 year ancestry come together to form a buttery vanilla and coconut concoction you won’t find anywhere else. This sake is aged for three months in white wine barrels to add an extra layer of complexity. All this is wrapped up with a bow of fine citrus flavor, so unwrap and enjoy!


Category Other
Subcategory Flavored,Namachozo,Muroka
Taste Profile Light & Dry
Alcohol 12.0%
RPR ? 60%
SMV ? +3.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sequoia “White Wine Barrel-Aged” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Sequoia is made in

Taste Metrics

Taste metrics not available for Sequoia “White Wine Barrel-Aged”

Tasting Notes

  • Apple

  • Vanilla


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Meat


Sequoia Sake

Sequoia Sake

California State

Sequoia Sake believes that sake is best when served fresh, which is why they brew their brand of sake smack dab in San Francisco. With a new batch being bottled every 45 days, Sequoia Sake is happy to provide the west coast and the rest of the U.S. with super fresh sake. They stick to crafting junmai sake using Yosemite water, Sacramento-grown rice, yeast and koji with a 100 year ancestry. The sake revolution is coming, and Sequoia Brewing is on the front line.

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