Shichi Hon Yari “Shizuku” Silent Samurai

Shichi Hon Yari “Shizuku” Silent Samurai

Sale price$120.00
Sold out
Size:500 ml

Patience is a virtue

Crafted by a small brewery in a little town called Kinomoto, Shichi Hon Yari Shizuku is made with a local rice called Tamazakae. The rice is polished way down and then fermented even slower than normal and collected drop by drop after fermentation. The result is a smokey, dry sake that is the perfect match for a steak dinner or some stuffed pork chops. Because the brewers don’t press the sake, only a small amount of sake is gleaned from each batch, making availability limited.

Characteristics

Brand Shichi Hon Yari
Brewery Tomita Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Tamasakae
Yeast variety Association No. 1401
Alcohol 16.50%
RPR ? 45%
SMV ? 5
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichi Hon Yari “Shizuku” Silent Samurai is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Shichi Hon Yari “Shizuku” Silent Samurai - Shiga prefecture

Shichi Hon Yari is made in Shiga prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Smoke

    Smoke
  • Sea Salt

    Sea Salt
  • White Pepper

    White Pepper

Recommended Pairing

  • Meat

    Meat

Customer Reviews

Delivered with care

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