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Shichiken “Junmai Ginjo”

Yamanashi Prefecture


Tastes of wisdom

Crafted in a brewery located at the foot of the Japanese Alps where they use water from local springs to produce refreshing sake. Shichiken “Junmai Ginjo” is buoyant, with a creamy texture that floats gently over your palate. The vibrant spiced melon flavor bounces along with a dry touch to keep the whole drink evened out. You can really taste the soothing quality added by the use of pristine water in this one.


Category Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.00%
RPR ? 57%
SMV ? 1
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

Shichiken “Junmai Ginjo” - best serving temperature
  • Recommended
  • Not Recommended


Shichiken “Junmai Ginjo” - Yamanashi Prefecture

Shichiken is brewed in Yamanashi Prefecture in the Chubu region.

Taste Metrics

Shichiken “Junmai Ginjo” - taste metrics

Tasting Notes

  • Honey |
  • Lemon |
  • Coconut

Recommended Pairing

  • Meat |
  • Fish
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

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