Sogen “Hatsushibori” Ishikawamon
Ishikawa prefecture
Celebration of the first press of the season
Sogen is proud to be one of the few breweries who continue to feature the locally developed sake rice called Ishikawamon. “Hatsushibori” means the first press of the season. The label features an ancient Japanese artform of knot-tying, along with a tortoise shell design, which symbolizes longevity. Enjoy a slightly concentrated flavor of nutty creaminess, and Sogen’s signature underlying umami structure.
Characteristics
| Brand | Sogen |
| Brewery | Sogen Brewing Company |
| Category | Junmai |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Ishikawamon |
| Yeast variety | Association No. 14 |
| Alcohol | 18.0% |
| RPR | 65% |
| SMV | +5.0 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Sogen is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Banana
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Cashew
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Cocoa
Recommended Pairing
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Meat
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Veggies
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Seafood
Sogen Brewing Company
Tucked away at the tip of Ishikawa’s Noto Peninsula, Sogen Brewing Company has existed in the rural town of Suzu since 1768. Founded by the Hatakeyama samurai clan, they are of noble descent and were even visited by the crown prince in 2018. With a focus on being food friendly and staying true to their heritage, they are driven by the powerful flavors of rice and umami and make sake for the fishermen and farmers in the area. A seasoned veteran with more than 60 years of experience, their brewmaster pours his soul into making a brew that truly represents their home and history.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
