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Sohomare “Junmai Ginjo”

Sohomare “Junmai Ginjo”

Tochigi Prefecture


Layered complex deliciousness

Think of the deep, layered color of indigo—there is a warmth and a coolness that coexists. This balance of layered nuttiness and juiciness can only be achieved by careful mastering of traditional brewing skills and innovative blending not commonly explored to this level. Enjoy on its own or with food, and in many different temperatures and occasions, and it will reveal a side to you perhaps a bit imperceptibly.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.0%
RPR ? 55%
SMV ? +4.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Sohomare “Junmai Ginjo” - best serving temperature
  • Recommended
  • Not Recommended


Sohomare “Junmai Ginjo” - Tochigi Prefecture

Sohomare is brewed in Tochigi Prefecture in the Kanto region.

Taste Metrics

Sohomare “Junmai Ginjo” - taste metrics

Tasting Notes

  • Cocoa |
  • Apricot |
  • Melon
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Sohomare Sake Brewery

Sohomare Sake Brewery

Tochigi Prefecture

Sohomare Sake Brewery founded in 1872 is currently owned and operated by the fifth generation Mr. Jun Kono. Since their founding, they have strived to provide well-loved sake locally, and their original, quality sake to friends globally. Their sake making is defined by their “kimoto renaissance” with commitment to the orthodox kimoto brewing method since 2001. Sourcing the best quality rice and using the water from Kinugawa River, and employing their particular skill in aging and blending, adds to the elegant layered complexity in their sake you simply cannot obtain anywhere else.

Custom Reviews