Suigei “Tokubetsu Junmai” with a tokkuri and a guinomi, served with tempura

Suigei “Tokubetsu Junmai”

Kochi prefecture

$28.00
$26.60member price

Harmonious with any dish

Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.

Characteristics

BrandSuigei
BrewerySuigei Brewing Company
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietySake Rice
Yeast varietyAssociation No. 9 Lineage (Ka 1)
Alcohol15.0%
RPR
55%
SMV
+7.0
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

FennelFennel
RoseRose

Recommended Pairing

Meat
Meat
Seafood
Seafood

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