Tatenokawa “Nakadori”

Yamagata Prefecture

$34.00
720ml
Quantity

Like a gentle wave

Tatenokawa “Nakadori” is made using the part of the sake mash that provides a divine balance between the aroma and the flavor. Tatenokawa Brewing Company’s aim to brew a soft sake is fully realized in this mellow junmai daiginjo. The gentle aromas of pear, apple and even cherry draw you in from the first whiff and aren’t cloying in the slightest. The flavor is a lazy swirling of sweet and acidic that washes into a nice round finish. The brewers recommend drinking this sake at around 60 degrees Fahrenheit, or take it down cooler to fill out the flavor.

characteristics

Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
15.0%
RPR?
50%
SMV?
N/A
Acidity?
N/A

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Tatenokawa is brewed in Tohoku region.

Taste Metrics

Tasting Notes

  • Apple | Pear | Cherry

Recommended Pairing

  • Sushi/Sashimi | Octopus/Squid | Shrimp/Crab

Tatenokawa Brewing Company

Tatenokawa Brewing Company

Yamagata Prefecture

Tatenokawa represents lightness and transparency of a clean river. The 180 years of history never interfere with their continuous challenge to achieve the highest quality. It was the first sake brewery in Yamagata that decided to brew exclusively “Junmai Daiginjo” class sake and they continue to do so while providing their high quality sake at affordable prices. Nearly all the rice they use for production is locally grown “Miyamanishiki” and “Dewasansan”. In 2014, ANA International picked this sake for their First Class and Business Class sake.

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