$14.99 shipping or free shipping with 6+ bottles
Yoshinogawa “Daiginjo”

Yoshinogawa “Daiginjo”

Niigata prefecture

Sold Out
Email me when available

Aged to perfection

A solid Niigata style refined clean finish daiginjo that has been aged at a very low temperature for smooth texture. The label depicts a pine tree, a symbol of congratulations in Japan. With notes of muscat grape and white flower aroma that is appropriate for using highly polished local Niigata rice, sipping this does bring a sense of calm, like strolling under the green boughs of giant pine trees.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 16.5%
RPR ? 40%
SMV ? +3.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yoshinogawa “Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended


Yoshinogawa “Daiginjo” - Niigata prefecture

Yoshinogawa is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape
  • Mint

  • Cedar


Recommended Pairing

  • Meat

  • Cheese

  • Fruits




Niigata prefecture

Yoshinogawa was founded in 1548 and is the oldest sake brewery in Niigata. Based in Settaya, Nagaoka City, where the Yoshino River flows, it is one of many breweries from several different industries including miso, soy sauce and of course, sake. The area receives heavy snowfall, which provides clean water and creates a cold climate that supports sake brewing. Since its founding, Yoshinogawa has continued to grow and take on new challenges. They know the importance of changing with the times, but also remember that the heart of their sake lies in the skills of their workers and not in machines.

Questions & answers

Customer reviews