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Yuki no Bosha “Junmai Daiginjo”

Akita Prefecture


Chase the after taste

Always favoring quality over quantity, the team at Saiya Brewing Company uses the utmost care and disciple to create Yuki no Bosha “Junmai Daiginjo.” While many sake have heavy aromas, this one trades that out for a delicious, strong aftertaste. This achievement doesn’t come easy. It requires airtight, low-temperature brewing. This sake has a blend of earthiness and sweetness that can give most other sake a run for their money.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 16.00%
RPR ? 45%
SMV ? 1
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Yuki no Bosha “Junmai Daiginjo” - best serving temperature
  • Recommended
  • Not Recommended


Yuki no Bosha “Junmai Daiginjo” - Akita Prefecture

Yuki no Bosha is brewed in Tohoku region.

Taste Metrics

Yuki no Bosha “Junmai Daiginjo” - taste metrics

Tasting Notes

  • Orange | Flower | Spearmint

Recommended Pairing

  • Sushi/Sashimi | Shellfish
  • Recommended Pairing
  • Recommended Pairing

Saiya Brewing Company

Saiya Brewing Company

Akita Prefecture

Saiya Brewing Company Akita Prefecture Saiya doesn't allow high demand to speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma instead it has a strong aftertaste. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.

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