Miyagi prefecture
The name “Kura no Hana” comes from the variety of rice used. Both the rice and the Honofuku yeast are from Miyagi prefecture, a place known for its agriculture. These ingredients and the brewers’ skill give us a sake with a white flower scent that flows into ripe plum and juicy tangerine notes, backed by a little minerality in the finish. This exceptional brew won platinum at the 2020 Kura Master!
Brand | Ichinokura |
Brewery | Ichinokura |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Kura No Hana |
Yeast variety | Miyagi (Honofuku) |
Alcohol | 15.00% |
RPR | 40% |
SMV | -1 |
Acidity | 1.2 |
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