Ichinokura

Miyagi prefecture

Thirty miles north of Sendai in Miyagi prefecture, Ichinokura started in 1973 by combining four local premium sake breweries. Their policy hasn’t changed since its inception that all brewing processes must be done by hand. Sake brewing requires all human

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Ichinokura “Himezen” Ume
Other

Ichinokura “Himezen” Ume

Using only hand-picked perfectly ripe plums
$36.00
Ichinokura “Mukansa” Extra Dry
Honjozo

Ichinokura “Mukansa” Extra Dry

A leader of its kind
$30.00
Ichinokura “Tokubetsu Junmai” Taru
Junmai

Ichinokura “Tokubetsu Junmai” Taru

Smoky, barrel-stored sake
$39.00
Ichinokura “Kura no Hana” Junmai Daiginjo
Junmai Daiginjo

Ichinokura “Kura no Hana” Junmai Daiginjo

Miyagi-made through and through
$86.00
Ichinokura “Tokubetsu Junmai”
Junmai

Ichinokura “Tokubetsu Junmai”

Multifaceted unique flavors for different temprature ranges
$38.00
Ichinokura “Mukansa” Amakuchi
Honjozo

Ichinokura “Mukansa” Amakuchi

A classic but fun
$32.00
Limited
Ichinokura “Sake Plus”
Futsushu

Ichinokura “Sake Plus”

What will you add to it?
$58.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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