Miyagi prefecture
"Tokubetsu junmai" is a type of sake with a ginjo-grade rice polishing ratio, but with the characteristics of a junmai sake. Ichinokura “Tokubetsu Junmai” is indeed a junmai-like, versatile sake with mild aromas designed for various types of food. The taste profile changes based on the temperature: chilled, it has a well-balanced umami with a clean, sharp aftertaste; at room temperature, it offers a hearty rice aroma; when warm, there is a rich taste with acidity and sweetness. This sake uses a delicious signature table rice called Sasanishiki.
Brand | Ichinokura |
Brewery | Ichinokura |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Sasanishiki, Kura No Hana |
Yeast variety | In House |
Alcohol | 15.00% |
RPR | 55% |
SMV | 2 |
Acidity | 1.3 |
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