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Light & Sweet
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Sake Guide: Introduction
Lesson 1: What Is Sake?
Lesson 2: What Is Sake Made of and How Is It Made?
Lesson 3: What Is Rice Polishing Ratio?
Lesson 4: Types of Sake
Lesson 5: How To Store Sake
Lesson 6: How To Drink and Serve Sake
Lesson 7: Food Pairing Guide
Lesson 8: Best Bottles & Brands for Beginners
Brooklyn Kura New York State Brooklyn Kura is committed to creating a new tradition of American craft sake. The owner, Brian Polen, and toji, Brandon Doughan, met in Japan and found they both shared the goal of making a true craft American sake. After experimenting for a few years, they officially opened their taproom in Brooklyn, NY in 2016. Since its opening, Brooklyn Kura has had the blessed fortune to get advice from some of Japan’s top breweries like Hakkaisan, Nanbu Bijin, Rihaku, among many others. It is with great honor and dedication that the folks at Brooklyn Kura bring their special brand of sake to the world.
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