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Introduction
Lesson 1: What is sake?
Lesson 2: What is rice polishing ratio?
Lesson 3: Types of sake
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Lesson 5: How to serve sake warm/chilled
Lesson 6: Sake vessels and etiquette
Lesson 7: Food Pairing Guide
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Tippsy Sake Blog
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Culture (16)
Food & drink (22)
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Sake (44)
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Posts
Everything You Need To Know About Koji Rice
Russell King
June 8, 2022
There is an expression in sake brewing: “Ichi koji, ni moto, san tsukuri.” It means: “Koji first, moto (starter culture) second, brewing third.” Wh...
Sake
Father’s Day Gift Guide
Taylor Markarian
June 1, 2022
Father’s Day is all about demonstrating the admiration, love, gratitude and respect you have for the father figures in your life. It’s also about s...
Culture
Spring Sake Bouquet
Louie Anne Batac-Nguyen
March 31, 2022
Finally, spring! And few things reflect the newness of life more than the flowers in bloom. Flowers have always held an important role in Japanese ...
Sake
What Is Nigori “Cloudy” Sake? Unclouding Nigori Sake
Russell King
March 16, 2022
Nigori sake is a modern rediscovery of the traditional style of sake. Originally all sake was milky-looking, then brewers started making clear sake...
Sake
Gochujang Marinated Pork Rib Recipe
Susan Yoon
March 9, 2022
One meat dish that cannot go unlauded in Korean cuisine is “doeji kalbi,” gochujang marinated pork ribs. I grew up eating doeji kalbi at a small re...
Recipe
The First Sake of the Year: Hatsushibori, Shiboritate and Arabashiri
Alice Hama
February 28, 2022
There are several Japanese terms to describe the types of winter/spring sake. Even though the terms do not have any legal requirements or definitio...
Sake
How To Pair Sake With Music
Taylor Markarian
February 25, 2022
Gourmets always talk about pairing the right alcohol with the right meal to create the ultimate tasting experience. (Like which sake to enjoy with ...
Culture
Shizuku Sake Guide
Brad Smith
February 17, 2022
Is “shizuku” the ultimate type of sake? It’s easily one of the most elegant and stunning styles. But it’s also expensive and hard to find. So what’...
Sake
Perfectly Pair Oysters and Sake with Tippsy, E-Fish Set and Tasting Event
Taylor Markarian
February 7, 2022
Seafood has been an essential part of the Japanese diet since ancient times. It’s one of the first things that comes to mind when people across the...
Culture
Sake for Game Day
Louie Anne Batac-Nguyen
February 7, 2022
American football is a sport that I have trouble keeping up with. It doesn’t seem so straightforward to me, and I’m always wondering about the star...
Culture
Miso Cod Recipe
Alice Hama
January 31, 2022
Saikyo miso-glazed black cod, or just “miso cod” in the U.S., is a savory Japanese fish dish made by marinating fish in a paste made with miso, mir...
Recipe
US Sake Brewery Tour and Tasting Guide
Brad Smith
January 14, 2022
Looking for the ultimate sake tasting experience? Scheduling a brewery tour or visiting a tasting room near you may be easier than you think. A gro...
Travel
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