Tippsy Sake Blog
Enjoy our collection of unique stories written by our talented writers, many of whom are certified professionals in sake, wine, beer and spirits. Here you’ll find articles that are informative, entertaining, and span the gambit! Our blog has posts for both beginners and sake connoisseurs alike, with topics like sake trivia, cultural/educational readings, food recipes, travelogues, interviews and more.
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A Guide to Visiting Sake Breweries in Tokyo
Louie Anne Batac-Nguyen
Tokyo is one of the most unique cities in the world. Somehow, it seamlessly blends the old with the new, offering something for everyone, from historic...
My Journey Through Osaka World Expo 2025
Rina Liggett
When people think of Japan, Tokyo is often the first city that comes to mind. But Japan’s second-largest city, Osaka, offers just as much charm, cultur...
Aiko Chan Tuna and Broccoli Pasta Recipe
Alice Hama
Sake pairs well with all types of cuisine — you just need to find the right pairing! You can create simple dishes at home with ingredients you already ...
The Ultimate Ramen & Sake Pairing Guide
Taylor Markarian
There’s no sensation quite like feeling the steam rise from a large bowl of ramen. Its entrancing, salty-sweet aroma envelopes you, tingling your nose ...
How ‘The Birth of Saké’ Introduced Sake to the World: The 10th Anniversary Interview
Taylor Markarian
How did you fall in love with sake? Most people say that it was love at first sip, but for me, it was love at first sight. My first encounter with auth...
Kimchi and Pork Yaki Udon Recipe
Alice Hama
Kimchi udon is a popular item on izakaya menus, usually served as a shareable tapas-style dish. The origin of kimchi udon is unknown, but it is believe...
Tsuki Sake Brews Up Counterculture in Salt Lake City
Taylor Markarian
Utah, home of the Mormons, is the last place one would expect to find a norm-shattering sake brewery. The dominant religious group is famously opposed ...
A Guide to Visiting Sake Breweries in Kyoto
Kayoko Hirata Paku
Kyoto, the ancient capital of Japan, is not just a cultural heritage site — it’s a sake brewery hub. Its pristine underground waters and rich artistic ...
What Is Kaiseki? Your Guide to Japanese Kaiseki Cuisine
Taylor Markarian
Described by CNN as “the world’s finest meal,” kaiseki is equal parts art form and cuisine. It is also confusing and full of ironies. The much-lauded m...
5 Amazing Umeshu (Plum Wine) Cocktail Recipes for the Holidays
Natasha Van Duser
Making cocktails with wine is nothing new. The French 75 is topped off with sparkling wine, and the New York sour takes a traditional whiskey sour and ...
The Best Calbee Chips Flavors
Taylor Markarian
When exploring Japanese snacks, Calbee is one of the first brand names you’ll come across. Since its inception more than seven decades ago, the Japanes...
What Is Obon and How Is It Celebrated?
Kayoko Hirata Paku
Summer in Japan is a season filled with festivals celebrated throughout the country. One such important festival is Obon or Bon (“O” is an honorific), ...
10 Best Japanese Chips To Try
Taylor Markarian
In the United States, tried-and-true flavors like sour cream and onion, barbecue, and even just the good old kettle-cooked potato chip will always have...
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