Tippsy Sake Blog
Enjoy our collection of unique stories written by our talented writers, many of whom are certified professionals in sake, wine, beer and spirits. Here you’ll find articles that are informative, entertaining, and span the gambit! Our blog has posts for both beginners and sake connoisseurs alike, with topics like sake trivia, cultural/educational readings, food recipes, travelogues, interviews and more.
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The Ultimate Ramen & Sake Pairing Guide
Taylor Markarian
There’s no sensation quite like feeling the steam rise from a large bowl of ramen. Its entrancing, salty-sweet aroma envelopes you, tingling your nose ...
How ‘The Birth of Saké’ Introduced Sake to the World: The 10th Anniversary Interview
Taylor Markarian
How did you fall in love with sake? Most people say that it was love at first sip, but for me, it was love at first sight. My first encounter with auth...
Kimchi and Pork Yaki Udon Recipe
Alice Hama
Kimchi udon is a popular item on izakaya menus, usually served as a shareable tapas-style dish. The origin of kimchi udon is unknown, but it is believe...
Tsuki Sake Brews Up Counterculture in Salt Lake City
Taylor Markarian
Utah, home of the Mormons, is the last place one would expect to find a norm-shattering sake brewery. The dominant religious group is famously opposed ...
A Guide to Visiting Sake Breweries in Kyoto
Kayoko Hirata Paku
Kyoto, the ancient capital of Japan, is not just a cultural heritage site — it’s a sake brewery hub. Its pristine underground waters and rich artistic ...
What Is Kaiseki? Your Guide to Japanese Kaiseki Cuisine
Taylor Markarian
Described by CNN as “the world’s finest meal,” kaiseki is equal parts art form and cuisine. It is also confusing and full of ironies. The much-lauded m...
5 Amazing Umeshu (Plum Wine) Cocktail Recipes for the Holidays
Natasha Van Duser
Making cocktails with wine is nothing new. The French 75 is topped off with sparkling wine, and the New York sour takes a traditional whiskey sour and ...
The Best Calbee Chips Flavors
Taylor Markarian
When exploring Japanese snacks, Calbee is one of the first brand names you’ll come across. Since its inception more than seven decades ago, the Japanes...
What Is Obon and How Is It Celebrated?
Kayoko Hirata Paku
Summer in Japan is a season filled with festivals celebrated throughout the country. One such important festival is Obon or Bon (“O” is an honorific), ...
10 Best Japanese Chips To Try
Taylor Markarian
In the United States, tried-and-true flavors like sour cream and onion, barbecue, and even just the good old kettle-cooked potato chip will always have...
3 Taru Sake Cocktail Recipes You Have To Try
Natasha Van Duser
Barrel aging spirits to evoke a distinct flavor profile has been a tried-and-true practice for hundreds of years. Many tequila and rum distilleries age...
WAKAZE: A Sake Revolutionary
Rikuo Kanda
WAKAZE France is a brewery known for its experimental approach to sake making. They take inspiration from French winemaking traditions and methods, suc...
Dassai Blue Sake Brewery Arrives in New York
Taylor Markarian
Asahi Shuzo Co., Ltd. (Dassai), based in Yamaguchi prefecture, is famous for their Dassai sake brand, which is committed to making only the best qualit...
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