Our Story

The sake industry is old and traditional. There are good traditions that haven’t changed for the last 1000 years like the simple, fine ingredients and the craftsmanship that go into the brewing sake. But due to old restrictions on alcohol distribution from the Prohibition era the U.S. as well as brand voice drowned out by multiple layers in the supply chain, this beautiful piece of art doesn’t reach most consumers in the U.S. and still remains a “mystery drink.” Tippsy wants to become the evangelist to promote the beauty and artistry of Japanese sake.