Suigei
“Tokubetsu Junmai”
Kochi prefecture
Suigei, meaning “drunken whale,” is named after a warlord that lived during the Edo period who loved eating and drinking. This sake has milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
Suigei, meaning “drunken whale,” is named after a warlord that lived during the Edo period who loved eating and drinking. This sake has milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
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Suigei, meaning “drunken whale,” is named after a warlord that lived during the Edo period who loved eating and drinking. This sake has milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
Recommended
Not recommended
Fennel | Rose
Fennel | Rose
Recommended
Not recommended
Recommended
Not Recommended
Apple | Pear | Flower
From Kochi prefecture
The only sake brewery in Kochi City. The brewers hope to make sake that pairs harmoniously with food — sake that is dry yet has high acidity and umami — using the isolated Tosa Mountain’s pure spring water. Their sake brings everyone together joyously.
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