Tamano Hikari Brewing Company

Tamano Hikari Brewing Company Kyoto Prefecture For over 300 years, Tamano Hikari has been working their hardest to brew supreme quality sake. Their motto is "Good Sake comes from Good Rice" and so they polish all their sake rice, which is obtained through contracts with private farmers, within the walls of their brewery. They were one of the first to halt the use of additives like alcohol and sugar, also were the first to halt use of preservatives. As a result, they have reestablished pure-rice sake. In 1980, they added “Ginjo” grade sake to their repertoire. Now almost all the sake they produce is “Junmai Ginjo” style.

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