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About one hour north from Tokyo by bullet train, Tochigi is known for good gyoza and wild monkey sightings—a lesser known fact is that several notable water streams in this landlocked prefecture provide for beautiful sake to be made. Let’s see what that’s all about.
The three breweries we visited have drastically different philosophies—each of them staying true and honest to their craft. Join Naoko, our reporter from Tokyo, to see what the Tochigi experience is like!