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Light & Sweet
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Sake Guide: Introduction
Lesson 1: What Is Sake?
Lesson 2: What Is Sake Made of and How Is It Made?
Lesson 3: What Is Rice Polishing Ratio?
Lesson 4: Types of Sake
Lesson 5: How To Store Sake
Lesson 6: How To Drink and Serve Sake
Lesson 7: Food Pairing Guide
Lesson 8: Best Bottles & Brands for Beginners
Located in Northern Okayama, Tsuji Honten is situated in a chilly climate near crystalline waters and with bountiful rice fields not far off, the perfect spot for brewing up delicious sake. The brewers take pride in the tradition and culture of the land they come from, so they brew a majority of their sake using Omachi rice—the oldest sake rice strain—and all their rice comes directly from Okayama Prefecture. They aren’t afraid of the new, in fact they strive to match classic with modern and give us the best of both with each bottle they produce.
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