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Types of Sake

At Tippsy, we believe that classification of sake is not as important as your experience with brands or the time you spend with your loved ones. Here we want to explain just the basics of how rice polishing ratios and brewing techniques represent different categories and form flavor characteristics. And “Yes”, when a half of rice grain is milled away the yield of final product decreases thus the prices of Daiginjo are typically higher than others. But what matters the most is the unique brewing techniques of each brand and the flavor characteristics that enhance your dining experience.