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Featured in Sake Box
Mini-Bottle Gift Set
Sake Guide Lesson 1: What is sake?
Lesson 2: What is rice polishing ratio?
Lesson 3: Types of sake
Lesson 4: How to store sake
Lesson 5: How to serve sake warm/chilled
Lesson 6: Sake vessels and etiquette
Lesson 7: Food pairing guide
Yamada ShotenGifu Prefecture Yamada Shoten is one of the smallest breweries in Japan, but makes up for it in abundance of passion. They follow the motto “Mukashi no Manma” which translates to “the way it used to be, unchanged.” Three generations of the Yamada family carry on the tradition of making sake using methods that have been passed down for over a hundred years. They bring dedication to representing their home in Gifu by using local Alps yeast and Hidahomare rice grown in the region. With these ingredients the toji, Masaki Uno, works tirelessly to fine-tune every step of the brewing process.
Uno sees every task as crucial, putting his soul into each delicious batch of sake.
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