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Let’s step into the world of sake and taste the possibilities. We’ve chosen six 10-ounce bottles from different prefectures and different styles to represent the wide selection found across Japan. Enjoy fruity and floral ginjo styles using highly polished rice, along with some drier, savory styles. Each and every brewery has a legacy and a story. Our Sake Guide and tasting cards will help you discover them.
A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. We love this sake so much, we special order it in a red mini bottle for our subscribers from time to time.
From a brewery founded in 1875 that focuses all its resources on creating just ginjo-grade sake, Kudoki Jozu “Junmai Ginjo” boasts its extremely sweet aromas of green apple that finishes on lingering flowery notes. Its gorgeous fragrance and disarming sweetness will melt your heart so much you’ll be addicted at first taste. It’s perfect on its own and also fits with light appetizers, salad and fruits.
Great gifts come in small packages, and this sake is no different! Crafted exclusively for small bottles, Born “Junsui” embodies the absolutely pure spirit of sake; vivid, uplifting, pristine. The brewer’s meticulous attention to both ingredients and brewing method culminate in a clear, umami-rich flavor that will leave a lasting impression on your palate and your soul. Give yourself the blessing you deserve by experiencing Born “Junsui.”
This sake is locally produced using mountain dew water collected from a deep well and Dewa no Sato rice. Brewed only in winter, this sake is light and dry like powder snow with an aroma of white peach and a rose-like nuance, which carries into the flavor of delicate acidity and soft umami. There is even a touch of minerality that melts into a creamy final note.
Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
Nanbu Bijin’s staple “Tokubetsu Junmai” was long known in the U.S. as the one with the butterflies on the label. As the 2017 International Wine Challenge Champion sake, it has graced many national and international dining scenes with its versatility, approachability and honesty in expressing regionality using locally-grown sake rice called Ginotome. Make sure to pause and enjoy its enticing aroma.
Because sake can be as complex as wine, your first box comes with an easy-to-read beginner’s guide to get you started. You’ll get a comprehensive look at sake’s rich history, brewing process, regional nuances, flavors and aromas — and even learn about serving temperatures and food pairings to enhance your home tasting experience.
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Sake Box (10 oz bottle × 6) × 2 shipments
Member pricing for 400+ items
Free shipping* on any purchase ...
First box shipped immediately, next billing on 12/1/22
Shipping fee included. Cancel or change plan anytime.
Pay for 1 box
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Gift Sake Box × 2 shipments
Sake tasting cards & virtual tasting video
Message card & sake guide in the first box
First box shipped immediately, 2nd box in 12/1/22
Shipping fee included. This is not subscription.
*Restrictions may apply. Go to Shipping & Delivery for more information.
Make your kampai moment special with your own special message, printed on Tippsy’s original 6”×4” card with an envelope!
Sake Box is one of the most notable benefits that members of Tippsy Sake Club receive every three months.
Sake Box includes:
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