A look at what’s to come
Let’s step into the world of sake and taste the possibiliti es. We’ve carefully chosen 10-oz. mini bott les to represent the wide selecti on found across Japan, including “Jozen” from the famous rice-producing region of Niigata, “Suigei” from Kochi—where they’re known for dry sake—and “Kudoki Jozu” by a brewery that excels in ginjo-grade sake. You’ll also sample “Tozai” from one of Japan’s sake capitals and bott les from two of Japan’s most sought-aft er breweries—“Dassai” and “Nanbu Bijin.”