Here is your sake!
Suigei
“Tokubetsu Junmai”
Kochi prefecture
Suigei, meaning “drunken whale,” is named after a warlord that lived during the Edo period who loved eating and drinking. This sake has milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
Here is your sake!
Suigei
“Tokubetsu Junmai”
Kochi prefecture
Suigei, meaning “drunken whale,” is named after a warlord that lived during the Edo period who loved eating and drinking. This sake has milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
Learn more
Harmonious with any dish
Suigei, meaning “drunken whale,” is named after a warlord that lived during the Edo period who loved eating and drinking. This sake has milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
$28.00
/ 720 ml bottle
“Aderia” Ginjo Guinomi Glass
$12.00 Included
Shipping
$14.99 Included*
*Not available for Hawaii.
Total savings: $26.99
Order summary
| Suigei “Tokubetsu Junmai” | $28.00 |
|---|---|
| “Aderia” Ginjo Guinomi Glass | $12.00 |
| Shipping | $14.99 |
| Subtotal | $54.99 |
| Discount | -$26.99 |
| Total | $28.00 |
| Tax | TBD |
Discounts and other promotions are an instant rebate credit applied to a portion of the purchase price of each product, shipping and handling.
Use code: QUIZFREE
Harmonious with any dish
Suigei, meaning “drunken whale,” is named after a warlord that lived during the Edo period who loved eating and drinking. This sake has milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
$28.00
/ 720 ml bottle
Shipping: $14.99
Free
Use code: QUIZFREE
Taste metrics
Serving temperature
Recommended
Not recommended
Tasting notes
Fennel | Rose
Tasting notes
Fennel | Rose
Serving temperature
Recommended
Not recommended
Serving temperature
Recommended
Not Recommended
Tasting notes
Apple | Pear | Flower
Suigei “Tokubetsu Junmai”
From Kochi prefecture
The only sake brewery in Kochi City. The brewers hope to make sake that pairs harmoniously with food — sake that is dry yet has high acidity and umami — using the isolated Tosa Mountain’s pure spring water. Their sake brings everyone together joyously.
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