Hakutsuru “Organic”
Hyogo prefecture
100% Natural
Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Organic Calrose |
| Yeast variety | In-house |
| Alcohol | 15.0% |
| RPR | 70% |
| SMV | +5.0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.