Finding the right bottle is always hard. Some people like sweet sake. Others like dry sake. But the majority don’t know much about those subtle taste differences of craft sake, and how different levels of rice polishing ratio and the brewing style can affect the overall quality. Tippsy guides you through your first journey to discover what you really like. So join our club!
We pick three bottles of sake for you.
We ship the bottles to you every month.
You enjoy the sake. Kanpai!
Our operation is based in California where most of the ocean containers carrying sake first arrive to the US. We’re cutting out the middlemen to keep the supply chain as short and simple as possible so that you can enjoy your sake fresher with more variety than you would normally see, and at reasonable prices! (less than half of what you’d normally pay at restaurants)
January 19, 2019
Spotlight continued: Tippsy Interviews Timothy Sullivan (Part 2)By
In Part 2 of our interview, Timothy Sullivan tells us about his experiences with Hakkaisan Brewery and the changes in Japan that are bringing premium sake to the forefront.
January 10, 2019
Spotlight: Tippsy Interviews Timothy Sullivan (Part 1)By Louie Anne
"Sake is Japanese culture in a cup—a microcosm of the larger expression of Japanese culture." We kick off our new Spotlight Series with our first guest, Hakkaisan Global Brand Ambassador, Sake Educator and Sake Sommelier Timothy Sullivan.
December 28, 2018
Fact 3: Sake should not always be preserved like wineBy Saki Kimura
Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, writes a special series of articles "6 Facts that Are Misunderstood About Sake"
