Sake is made with incredible attention to detail. It is brewed from the simple ingredient of rice, yet there are 10,000 ways it can turn out. Join us as we explore the fascinating traditions of Japan’s sacred national beverage.
Sake is a way of life. This ancient beverage touches all aspects of Japanese culture, from the shrine to the dinner table.
Savor the craftsmanship of master sake brewers from all over Japan. Experience centuries of tradition in every sip.
Sake’s versatility makes it the perfect beverage to pair with any dish; not just sushi, but cheese, fruit and even BBQ!
Tippsy is a unique platform for sake breweries and experts to share their passion, vision and knowledge directly with consumers.
“Our concept for sake is that it can be enjoyed at your ordinary dinner, so I recommend drinking it with a meal. I suggest pairing it with stronger flavored foods, even experimenting with western foods. I know a lot of people have this…”
President, Tomita Brewing Company
Read more“To me, the sake industry is where you can find powerful female professionals shining. I know that society in general is still harsh for women to succeed. However, I consider that the sake industry is where we can bring out…”
President, Mioya Brewing Company
Read more“Some positive things about sake that’s not commonly known: There’s no preservatives, sulfites, or tannins. It has a lot of health benefits and amino acids. So, I’m not telling people to ‘Go chug your sake!’ but I’m saying there’s…”
Miss Sake USA
Read moreJoin Tippsy Sake Club to receive expertly curated sake bottles. Members also have access to exclusive discounts and special content.
Learn moreSign up to receive special offers and sake inspiration!