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Wakatake “Oniotome” Sachi Hiyaoroshi

Wakatake “Oniotome” Sachi Hiyaoroshi

Shizuoka prefecture

$38.00
Email me when available
$38.00

Irresistibly smooth

A seasonal release that is part of Wakatake’s “Oniotome” series. The name “Oniotome” means “demon maiden,” hence the artistic rendition of a maiden on the bottle by Namiko Sonobe. Despite the name, you’ll find this sake much more pleasant than any demon. It is light and smooth with mild fruit flavors and a touch of acidity. Its alluring charm pairs wonderfully with creamy sauce-based dishes or warm tempura.

Characteristics

Category Junmai
Subcategory Namazume
Taste Profile Light & Dry
Alcohol 16.0%
RPR ? 60%
SMV ? +4.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Wakatake “Oniotome” Sachi Hiyaoroshi is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Wakatake “Oniotome” Sachi Hiyaoroshi - Shizuoka prefecture

Wakatake is made in Shizuoka prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Melon

    Melon

Recommended Pairing

  • Cheese

    Cheese
  • Seafood

    Seafood

Omuraya Brewing Company

Omuraya Brewing Company

Shizuoka prefecture

Wakatake, Wakatake “Onikoroshi,” “Onna Nakase” and “Oniotome” are all brands of Omuraya Brewing Company founded in 1832. This historic brewery is located on the Tokaido Road where merchants and travelers often stayed due to Oi River floods. Using the Minami Alps soft water, they’ve paid particular attention to using quality ingredients, employing their own rice milling machine from three generations ago. Switching to producing all premium sake in 2002 and now in the seventh generation ownership, they continue to please locals and visitors alike with their long loved series.

Questions & answers

Customer reviews