Okunomatsu “Ihei”

Fukushima Prefecture

$145.00
720ml
Quantity

Enjoyable to the last sip

Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium-full body with gorgeous flowery aromas reminiscent of Asiab pear. The vibrant finish of savory tastes lingers just long enough to leave you wanting more.

CHARACTERISTICS

Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
17.0%
RPR?
40%
SMV?
+3.0
Acidity?
1.3

Values listed are at the time of production.

SERVING TEMPERATURE

  • Recommended
  • Not Recommended

REGION

Okunomatsu is brewed in Fukushima Prefecture in the Tohoku region.

TASTE METRICS

TASTING NOTES

  • Pear
  • Honey

RECOMMENDED PAIRING

  • Aperitif

Okunomatsu Brewing Company

Okunomatsu Brewing Company

Fukushima Prefecture

In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt Adatara provides clean water from melted snow.

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