Yuki no Bosha “Kachou Gesseki” Morning Flower, Evening Moon
Akita prefecture
Taste the sophistication of competition sake
“Morning Flower, Evening Moon” is competition-grade sake which has won countless awards at the prefectural, regional and national level since 1989. It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the press. Treat yourself to the ultimate expression of premium grade sake.
Characteristics
| Brand | Yuki no Bosha |
| Brewery | Saiya Brewing Company |
| Category | Daiginjo |
| Subcategory | Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house |
| Alcohol | 17.0% |
| RPR | 35% |
| SMV | +3.0 |
| Acidity | 1.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Yuki no Bosha is made in Akita prefecture in the Tohoku region.