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Hakushika “Kuromatsu” Sennenju
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Hakushika “Kuromatsu” Sennenju

Hyogo prefecture

$41.80 member price
- +

Take a load off, sip Sennenju

A work of art by Hakushika. With delicious mix of watermelon, banana, and sweet rice on the nose, this brew is a juicy delight. It’s hard to believe something this tasty could come from just rice and water, but that’s the magic of sake. Ripe strawberry and banana flavors flow into a hushed finish, like the quiet after a long night of celebration. So take a load off when you sip Sennenju.


Brand Hakushika
Brewery Tatsuuma Honke Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety YamadanishikiNihonbare
Yeast variety N/A
Alcohol 15.0%
RPR ? 50%
SMV ? 0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakushika “Kuromatsu” Sennenju is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Hakushika “Kuromatsu” Sennenju - Hyogo prefecture

Hakushika is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Banana

  • Orange


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Tatsuuma Honke Brewing Company

Established in 1662, Tatsuuma Honke Brewing Company has a long history filled with stories. The brewery began with a well they dug that provided them with exceptional quality water. Their brand Hakushika means “white deer”, and is a symbol of good luck and longevity. Their premium sake brand, Kuromatsu, was named in 1920. They’ve progressively sought sake to be enjoyed overseas, and even had a sake brewery in Colorado from 1992-2000. Currently in the 15th generation, they remain a strong leader in the future of sake by keeping the tradition in Nadagogo, a key place in the history of sake.

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