An artisanal delight
Produced in the remote but artisanal town of Wajima, a town famous for amazing lacquerware. The same spirit of crafting with excellence extends to this sake. Created by a husband and wife team with great faith in each other (hence the name), this sake is elegant and balanced. A bouquet of toasted rice flows into a flavor array of caramel, woodiness and soft umami. A testament to what faith can create.
Characteristics
| Brand | Hakuto |
| Brewery | Hakuto Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | Association No. 14 (Kanazawa Yeast) |
| Alcohol | 15.0% |
RPR | 55% |
SMV | +2.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Hakuto is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Banana
Baking Spice
Toasted Malt
Recommended Pairing
Seafood
Meat
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