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Fukucho “Forgotten Fortune”
Fukucho “Forgotten Fortune” front label
Fukucho “Forgotten Fortune” Thumbnail
Fukucho “Forgotten Fortune” front label Thumbnail

Fukucho “Forgotten Fortune”

Hiroshima prefecture

$41.80 member price
- +

A playful bite of acidity to make you blush

Miho revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most junmai because she believes it results in the best expression of rice flavor, balance, and complexity.


Brand Fukucho
Brewery Imada Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Hattanso
Yeast variety N/A
Alcohol 15.5%
RPR ? 75%
SMV ? +3.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukucho “Forgotten Fortune” is cold (40-60°F).
  • Recommended
  • Not Recommended


Fukucho “Forgotten Fortune” - Hiroshima prefecture

Fukucho is made in Hiroshima prefecture in the Chugoku region.

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Tasting Notes

  • Lemon

  • Apricot

  • Earth


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Imada Brewing Company

“Try a hundred things. Make a thousand improvements.” Imada Brewing Company lives by these words said by Senzaburo Miura, a local legend who invented the “soft water brewing method.” These days, Imada Brewing Company is one of the few breweries with a female brewmaster, President Miho Imada. She was selected for the BBC 100 Women 2020. Imada Brewing Company is also well known for reviving and using a native Hiroshima sake rice called Hattanso for the first time in around 100 years. They’ve been growing it ever since and using it to brew great sake.

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