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Fukucho “Forgotten Fortune”

Fukucho “Forgotten Fortune”

Hiroshima prefecture

$41.80 member price
- +

A playful bite of acidity to make you blush

Miho revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most Junmais because she believes it results in the best expression of rice flavor, balance, and complexity.


Brand Fukucho
Brewery Imada Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Hattanso
Yeast variety N/A
Alcohol 15.5%
RPR ? 75%
SMV ? +3.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukucho “Forgotten Fortune” is cold (40-60°F).
  • Recommended
  • Not Recommended


Fukucho “Forgotten Fortune” - Hiroshima prefecture

Fukucho is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Fukucho “Forgotten Fortune”

Tasting Notes

  • Lemon

  • Apricot

  • Earth


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Imada Brewing Company

Imada Brewing Company

Hiroshima prefecture

Miho Imada, one of the few female toji brewmasters, is also the 5th generation president of her brewery. She is very proud of her region of Akitsu, Hiroshima, and works hard to create a geographical identity for this area within the world of sake.

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