Ozeki “Yamadanishiki”
Hyogo prefecture
$26.00
$24.70member price
Unmatched earthy purity
The Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.
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This item
Ozeki “Yamadanishiki”
$26.00
Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Ozeki |
| Brewery | Ozeki |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 14.00% |
RPR | 60% |
SMV | 3 |
Acidity | 1.8 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Ozeki is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Pear
Earth
Recommended Pairing
Meat
Seafood
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