Unmatched earthy purity
The Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.
Characteristics
| Brand | Ozeki |
| Brewery | Ozeki |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 14.0% |
RPR | 60% |
SMV | +3.0 |
Acidity | 1.8 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Ozeki is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Pear
Earth
Recommended Pairing
Meat
Seafood
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