Joyo “Junmai 65”
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Joyo “Junmai 65”

Kyoto prefecture

$32.00
$30.40member price

Crisp with some oomf

Made from Gohyakumangoku rice which produces leaner flavor and goes great with food. Freshly opened, the aroma is fresh and vivid. On the palate there is unripe pineapple juiciness with a dash of yuzu. If you can resist and keep the bottle after opening, it will beautifully mature into a mellow, plump softness. Enjoy as it sits in your glass, and also as it matures in the bottle after opening.

Actual vintage year may differ from product image shown.

Characteristics

BrandJoyo
BreweryJoyo Brewing Company
CategoryJunmai
SubcategoryGenshu, Namazume, Muroka
Taste ProfileRich & Dry
Rice varietyGohyakumangoku
Yeast varietyN/A
Alcohol15.0%
RPR
65%
SMV
+5.0
Acidity
1.8
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Joyo is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

NutmegNutmeg
WalnutsWalnuts
CedarCedar

Recommended Pairing

Seafood
Seafood
Meat
Meat
Cheese
Cheese

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