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Kagawa prefecture
This sake is "umakuchi," which is a perfect balance between sweet and dry with layers of umami. Yamadanishiki used for this sake was grown right outside of the brewery, about ten paces by foot.
Kawatsuru is made in Kagawa prefecture in the Shikoku region.
Grapefruit
Mineral
Seafood
Cheese
Fruits
Kawatsuru has a female toji master brewer, Miki Fujioka. The president also has two children, both girls, so the future president will be a woman as well. Kawatsuru is very popular in their hometown of Kagawa, and one of their most popular sakes is their “iriko-zake,” steeped with local sardines for drinking warm.
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