Kenbishi is the oldest sake brand, established in 1505. Samurai were real fond of Kenbishi sake, and used to ceremoniously open an entire barrel on the eve of a great battle. Nowadays, Kenbishi is one of the only two breweries with national qualified rice inspectors, so you know their grain is quality controlled. They manage all this with a team of only 100 professionals split between four warehouses. And, they only used wooden tools that they hand make all by themselves. What’s more awesome than that?
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