Joyo “Junmai Daiginjo 40”

Joyo “Junmai Daiginjo 40”

Kyoto prefecture

$62.05
$73.00

Complex in the best way

A flagship product since 2014, “Junmai Daiginjo 40” is made with a blend of two different yeast strains, Association No. 1801 and 1001. It is only brewed in January and February when the weather is coldest at the brewery, and then stored at 23 °F. Freshly opened, the aroma is a vivid bouquet of flowers. The flavor starts full of sweet nectar and light pepper that mellows as it finishes.

Actual vintage year may differ from product image shown.

Characteristics

BrandJoyo
BreweryJoyo Brewing Company
CategoryJunmai Daiginjo
SubcategoryGenshu, Namazume, Muroka
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 1801,Association No. 1001
Alcohol16.0%
RPR
40%
SMV
+2.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Joyo is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

PeachPeach
FigFig
CreamCream

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Fruits
Fruits

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