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Masumi “Okuden Kantsukuri” Mirror of Truth

Masumi “Okuden Kantsukuri” Mirror of Truth

Nagano Prefecture


Comfort for your soul

You’ve heard of comfort food, now it’s time for comfort sake. Masumi “Okuden Kantsukuri” graces your palate like drops of pure, clean rain. Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster, Chisato Kubota, this sake is expertly balanced and reveals a range of subtle flavors and reflective nuance with repeated tasting. Longtime sake-lovers will find this to be a sake after their own heart.


Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? ±0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Masumi “Okuden Kantsukuri” Mirror of Truth - best serving temperature
  • Recommended
  • Not Recommended


Masumi “Okuden Kantsukuri” Mirror of Truth - Nagano Prefecture

Masumi is brewed in Nagano Prefecture in the Chubu region.

Taste Metrics

Masumi “Okuden Kantsukuri” Mirror of Truth - taste metrics

Tasting Notes

  • Mineral |
  • Asian Pear
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Miyasaka Brewing Company

Miyasaka Brewing Company

Nagano Prefecture

The Miyasaka family were once retainers to the lords of the land around Lake Suwa, but once the head of the family was beheaded by the warlord Oda Nobunaga, they put down their swords and turned to sake brewing. Established in 1662, Miyasaka Brewing Company has been held in high regard by prominent figures, including one of the sons of the first Tokugawa Shogun. Using abundant mountain spring water and Nagano Prefecture’s famous Miyamanishiki rice along with a few other notable rice strains, they continue their tradition of precision craftsmanship to produce full-bodied, flavorful sake for all to enjoy.

Custom Reviews