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Featured in Sake Box
Mini-Bottle Gift Set
Sake Guide Lesson 1: What is sake?
Lesson 2: What is rice polishing ratio?
Lesson 3: Types of sake
Lesson 4: How to store sake
Lesson 5: How to serve sake warm/chilled
Lesson 6: Sake vessels and etiquette
Nakano BC (Biochemical Creation) was founded in 1932 as a soy sauce company, and started brewing sake in 1958. These days, they produce various food products with their knowledge in fermentation, and local Japanese plums that Wakayama Prefecture is famous for. The current
, with 17 years of prior experience in Kyoto, is part of the Noto Toji Guild and has an expertise in dry sake. They sincerely hope you enjoy their products at home with BBQ and pasta, and enjoy the clean finish, along with floral notes and the expansive umami from the rice.
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Kinokuniya Bunzaemon “Junmai Ginjo”
When two top sake rice collide
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