Nakano BC

Wakayama prefecture

Nakano BC (Biochemical Creation) was founded in 1932 as a soy sauce company, and started brewing sake in 1958. These days, they produce various food products with their knowledge in fermentation, and local Japanese plums that Wakayama Prefecture is famous for. The current toji, with 17 years of prior experience in Kyoto, is part of the Noto Toji Guild and has an expertise in dry sake. They sincerely hope you...more
Kinokuniya Bunzaemon “Junmai Ginjo”
Junmai Ginjo

Kinokuniya Bunzaemon “Junmai Ginjo”

When two top sake rice collide

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