Umenishiki “Junmai Daiginjo”

Umenishiki “Junmai Daiginjo”

Ehime prefecture

$104.00
$130.00

A gift from Ehime

From Ehime prefecture comes this carefully made Umenishiki “Junmai Daiginjo,” a locally loved and frequently gifted premium sake. Using the king of sake rice Yamadanishiki, and abundant natural waters from the Shikoku Mountains, the careful, low-temperature fermentation produces notes of banana and flowers. Try pairing it with fresh tofu, lightly seasoned broth, and dishes that honor the flavors of the ingredients. It’s recommended to serve it slightly chilled in a wine glass.

Characteristics

BrandUmenishiki
BreweryUmenishiki Yamakawa
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 1801
Alcohol16.3%
RPR
40%
SMV
+3.5
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Umenishiki is made in Ehime prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

BananaBanana
FlowerFlower

Recommended Pairing

Aperitif
Aperitif
Veggies
Veggies
Sushi/Sashimi
Sushi/Sashimi

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