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Denshin “Ine”
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Denshin “Ine”

Fukui prefecture

$26.60 member price
- +

Full of gentle flavors born from selective rice

Created from a rare variety of rice, this sake conjures up a serene scene of rice fields rustling in a gentle wind. It has a smooth peachy flavor with just enough bitterness to make it delicious with any meal. The suppressed fragrance and moderate thickness will leave you with a fluffy feeling in your mouth that keeps you coming back for more. A go-to sake for a pleasant weekend or to enjoy after a solid day’s work. It will have you lazing peacefully, sip by sip.


Brand Denshin
Brewery Ippongi Kubohonten
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Koshi no Shizuku
Yeast variety N/A
Alcohol 16.0%
RPR ? 65%
SMV ? 0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Denshin “Ine” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Denshin “Ine” - Fukui prefecture

Denshin is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Watermelon

  • Peach


Recommended Pairing

  • Meat

  • Seafood


Ippongi Kubohonten

Ippongi comes from Zen language meaning “supreme truth, a state that achieves the greatest knowledge.” The history of the brewery goes back to 1902. It is located in Fukui prefecture beneath the Mount Haku, the best location for sake brewing with clean water and beautiful rice fields. Their famous “Denshin” brand is brewed differently with seasonality. It literally means “heart-to-heart” because the brewers believe the magic of this sake can help people connect and communicate from the heart.

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