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Tochigi prefecture
You know those classic red apples you see given to teachers in movies? This sake brings forth that feeling with its apple aroma and calm juiciness. Underneath are light hints of acidity that balance harmoniously with the other flavors. This edition of Senkin’s “Classic” series is made using Omachi sake rice has a smooth texture and inviting layers, and conjures up peaceful memories of days gone by.
Senkin is made in Tochigi prefecture in the Kanto region.
Apple
Caramel
Aperitif
Senkin, a wildly popular brand in Japan, is known for a new flavor profile they brought to the sake industry with the balance of sweetness and tartness, called “amazuppai.” Kazuki Usui, the 11th-generation president, goes after a flavor profile inspired by German rieslings and wines from Alsace, while master brewer and younger brother Masato Usui strives to express it with the use of modern analysis and traditional brewing techniques. The expression of their domaine comes from the rock-filtered Kinugawa River water used for brewing and for growing rice in their immediate vicinity in Sakura city.
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