Sasaichi “Junmai”
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Sasaichi “Junmai”

Yamanashi prefecture

$38.00
$36.10member price

Scent and flavor together in harmony

Water from Mt. Fuji is filtered for decades as it trickles down the mountain and through the ground. This precious water, traditional koji and yeast creates this sake made to maximize the appeal as an in-meal beverage. You’ll find the very subtle aroma blending nicely with the sweet, toasted barley and banana notes on the palate. To try with western dishes, sashimi and simmered dishes.

Characteristics

BrandSasaichi
BrewerySasaichi Brewing Company
CategoryJunmai
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyMiyamanishiki, Yumeobako
Yeast varietyN/A
Alcohol14.5%
RPR
70%
SMV
+3.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Sasaichi is made in Yamanashi prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

BananaBanana
GrainGrain

Recommended Pairing

Seafood
Seafood

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