“Shuhai” is a red, flat and lacquered sake vessel used for celebrations. Former president of Chiyonosono always longed to revive the quality junmai they made before the war. Finally in 1967 when they were able to make junmai sake once again, they shared the first fresh press with a gigantic shuhai. Ever since then, they’ve named all their junmai sake Shuhai. It’s a shared promise for continued dedication and happiness.
|Brewery||Chiyonosono Brewing Company|
|Taste Profile||Rich & Dry|
|Rice variety||Yamadanishiki, Hananishiki|
|Yeast variety||Association No. 9 (Kumamoto Yeast)|
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