Tokubetsu means “special” in Japanese, and Hakkaisan “Tokubetsu Junmai” is special indeed, with a bit of extra polish on the rice compared to a regular junmai. The slightly richer body comes with a mild and creamy texture, which melts across the palate like a snowflake caught on the tongue. With a clean, satisfying taste tailored to compliment many foods, this sake will easily become a house favorite.
|Brewery||Hakkaisan Brewery Company|
|Taste Profile||Rich & Dry|
|Rice variety||Gohyakumangoku, Koshiibuki|
|Yeast variety||Association No. 901|
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