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Hananomai “Katana” Junmai Daiginjo

Hananomai “Katana” Junmai Daiginjo

Shizuoka Prefecture


Intricate and inviting

Named after the famous Japanese sword, “Katana” Junmai Daiginjo cuts its own path in the sake world. It has a silvery color, perhaps part of the reason for the name, and a medium-dry body that still sports those well-loved fruit flavors. These are undercut with a suddenly almond-like finish. The intricacies of this sake make it a great friend of food, and should be paired with some sea-inspired cuisine for best results.


Category Daiginjo
Subcategory Namachozo
Taste Profile Light & Dry
Alcohol 15.50%
RPR ? 50%
SMV ? 4
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Hananomai “Katana” Junmai Daiginjo - best serving temperature
  • Recommended
  • Not Recommended


Hananomai “Katana” Junmai Daiginjo - Shizuoka Prefecture

Hananomai is brewed in Chubu region.

Taste Metrics

Hananomai “Katana” Junmai Daiginjo - taste metrics

Tasting Notes

  • Apple | Melon | Vanilla

Recommended Pairing

  • Sushi/Sashimi | Fish | Shellfish
  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Hananomai Brewing Company

Hananomai Brewing Company

Shizuoka Prefecture

Hananomai Brewing Company Shizuoka Prefecture The name "Hana no mai" tralslates to "dance of the flowers", a traditional dance to celebrate harvest in ancient times. Hananomai, still brewing sake in the building from 150 years ago, boasts its ingredients all sourced locally in Shizuoka prefecture. Aligned with this policy, they hire local talent only and even the “Toji” masters grew up in the region. Hananomai truly believes in the quality of the ingredient and minimal intervention to bring out the natural flavors.

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