HEAVENSAKE “Konishi” Junmai 12

HEAVENSAKE “Konishi” Junmai 12

Sale price$29.00
Size:720 ml
Quantity:

Soft and savory

This is a blend created by HEAVENSAKE’s assemblage master Regis Camus and the brewmaster of Konishi Brewing Company. With their years of experience and keen senses, they combined sake with different rice polishing ratios, joining the positive aspects of each base sake into something new. “Konishi” Junmai 12’s well-balanced composition delivers a wonderfully savory flavor with nutty notes that end in a bright, fresh finish.

Characteristics

Brand HEAVENSAKE
Brewery Konishi Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Nihonbare
Yeast variety N/A
Alcohol 12.00%
RPR ? 50 - 70%
SMV ? 2
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of HEAVENSAKE “Konishi” Junmai 12 is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

HEAVENSAKE “Konishi” Junmai 12 - Hyogo prefecture

HEAVENSAKE is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Toasted Malt

    Toasted Malt
  • Cashew

    Cashew

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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