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Homare “Tatsumigura”
Homare “Tatsumigura” front label
Homare “Tatsumigura” Thumbnail
Homare “Tatsumigura” front label Thumbnail

Homare “Tatsumigura”

Fukushima prefecture

$20.90 member price
- +

Tried and tested for your drinking pleasure

Named after an iconic granary in south east Japan that has long been a symbol of reliability and quality. Tatsumigura is the top recommendation from Homare Brewing Company because of its deep, fruit flavor and crisp nose. This sake goes down smooth and gentle, like a small stream babbling through the mountains. We recommend serving this sake in a wine glass to experience its full potential.


Brand Homare
Brewery Homare Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Gohyakumangoku
Yeast variety Fukushima (Utsukushima Yume Yeast),  Association No. 1801
Alcohol 15.0%
RPR ? 50%
SMV ? +3.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Homare “Tatsumigura” is cold (40-60°F).
  • Recommended
  • Not Recommended


Homare “Tatsumigura” - Fukushima prefecture

Homare is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apple

  • Pear

  • Licorice


Recommended Pairing

  • Meat

  • Seafood


Homare Brewing Company

“Homare” means honor or pride, and this brewery was founded in 1918 with the hope to be the pride of the Aizu region’s city of Kitakata. Homare Brewing Company puts strong emphasis on the reproducibility of their sake. They believe that sake brewing is, at its core, the cultivation of yeast. By controlling the yeast, they can get specific flavors and produce those same flavors for a sake year after year. The brewers use this process to craft a wide variety of sake including flavored sake that use Japan’s beloved fruit, such as strawberry and yuzu.

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